🌍 Browse by Cuisine

Bold island spices and tropical abundance — jerk seasoning, plantains, callaloo, ackee, and coconut-based dishes.

Rich stews, aromatic grains, and powerful medicinal herbs from across the African continent.

Olive oil, fresh herbs, legumes, and vegetables — one of the world's most naturally alkaline cuisines.

Vibrant, spice-forward dishes inspired by Latin American traditions — made alkaline with fresh ingredients.

Umami-rich adaptations using sea vegetables, miso, ginger, turmeric, and traditional Asian preparation methods.

Soul food roots — comfort classics reimagined alkaline. Collard greens, black-eyed peas, cornbread, and sweet potato dishes.

Ancient flavors of the Fertile Crescent — za'atar, sumac, tahini, lentils, and aromatic spice blends.

Ancestral healing foods — teff, amaranth, wild rice, pine nuts, and traditional native plant medicines.