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Choose recipes based on their pH impact — from highly alkaline nourishing foods to gently balanced everyday dishes.

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Understanding pH Scale

pH 0–6.9 is acidic, 7.0 is neutral, 7.1–14 is alkaline. The body functions best at a slightly alkaline blood pH of 7.35–7.45.

Acidic (0–6.9) Neutral (7.0) Alkaline (7.1–14)